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Cold Cure Live Rosin · Los Angeles
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// NOW SERVING
IN THE FREEZER NOW
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COLD CURE LIVE ROSIN · 1G · BATCH 001
PAPAYA IRICHI
Indoor Hydro
Tallymon ×
Living Soil
Strawberry Gushers
75.99%
Total
72.33%
THC
70–120u
63°F / 1 MO
Cure
🧪 Lab COA
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COLD CURE LIVE ROSIN · 1G · BATCH 001
GAKKOOLLAKON
Greenhouse
Gak #7 ×
Indoor Hydro
Pie Stomper
76.53%
Total
72.50%
THC
70–120u
68°F / 3 WK
Cure
🧪 Lab COA
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🔒 STILL FROZEN · HARDWARE
FREEZER ROOM VAPE
On ice until the defrost. Ask about first allocation.
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🔒 STILL FROZEN
9 MORE IN THE VAULT
Hawaiian Zolade · White Tempranillo · Garlic Zoda · Key Lime Matcha + more
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◀ SWIPE THE FREEZER ▶
// FULL INVENTORY
THE RACKS
IN THE FREEZER
PAPAYA IRICHI
Tallymon × Strawberry Gushers
IN THE FREEZER
GAKKOOLLAKON
Gak #7 × Pie Stomper
// LAB PROTOCOL
HOW IT'S WASHED
Real paddle wash at -1°C
— stainless equipment, never blender-style extraction.
0.01 micron final water filtration
for the cleanest wash water possible.
32°F cold room
with antibacterial floors and stainless piping through the entire system.
70–120u
heads; hash moisture-metered before press — 100% product, nothing padded.
Statically cleaned at -19°C
, pressed at 138°F in triple 5u bags under 900 PSI on a 360 spread press.
Freeze dried in a Xiros Micros
with a scroll pump — zero pump-oil contamination, maximum terps.
PAPAYA IRICHI CURE
Cold cured at 63°F for 1 month — then whipped to your rig.
GAKKOOLLAKON CURE
Cold cured at 68°F for 3 weeks — then whipped to your rig.
// ON SHELVES NOW
WHERE IT LIVES
WE ROLL UP — LAX
11834 W Jefferson Blvd
Los Angeles, CA 90230
View Their Menu →
WE ROLL UP — SAN PEDRO
1705 S Gaffey St
San Pedro, CA 90731
View Their Extract Menu →
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Strains You Want
Papaya Irichi
Gakkoollakon
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The Cold Front will hit you back shortly. Stay frosty.
FREEZER ROOM
949 405 6053
@freezerroomla
